What’s going on in Abergavenny this week?

As the dust settles following the food festival, the wheels of hospitality keep turning. Go and support something local this week!

New Menu at The Crown at Pantygelli

The Crown are launching their warming Autumn menu - which feels appropriate after all the rain we’d had! Dishes include wild boar, tomato, and red wine ragu, baked portobello mushroom stuffed with chestnuts and honey, spiced crème brûlée with homemade shortbread.

• Offered from Thursday (26th)

Re-opening at The Vine Tree, Llangattock

The Vine Tree will be opening under local chef Connor Turner. We are really excited about this. You can book your table here.

• Thursday (26th)

• 6pm onwards

Monthly Night Market

The penultimate Thursday of the month means the night market will be running in town. Regular vendors include: The Dugout Cafe Bar, The Mex Co, Little Dragon Pizza, Sugarloaf Catering, Cluckin’ Bull, Mr Gyro, K&K Kitchen, Noodles in a Box, Spice Up The Valley, Smoke & Slaw, Vanity Waffles, Roti Shack, Antur Brew Co.

• Thursday (26th)

• 5pm-9pm

Antur Brew Co

The team at Antur consistently work hard bringing vendors to Abergavenny on the weekends. Get there this weekend for tacos, loaded trays, wings, pulled meats, and Yorkshire pudding wraps.

Festival at Penpont

This family run estate set on the banks of the River Usk in the Brecon Beacons is hosting a festival on the weekend. It’s a celebration of folk music, food, local beers and cocktails. Gracing the Courtyard Stage they welcome the folk-inspired psychedelic dance troop The Wanton String Band, supported by a line-up of folk artists. Food available will include tacos courtesy of The Mex Co and Malaysian curries. Tickets are still available here.

• Saturday (28th)

• 11am-12am (midnight)

Sunday Roasts at Catch 22

Pre-order by Friday the 27th of September for Sunday the 29th of September. To order, simply drop them a message on socials, email on [email protected], or call on 01873 859511.

Menu

• Roast Topside of Herefordshire Beef and Yorkshire Pudding - £15 (adult) £7.50 (children).

• Roasted Loin of Orchard Pork with Apple Stuffing and Catch 22 Crispy Crackling - £15 (adult) £7.50 (children).

• Wild Mushroom, Roasted Butternut Squash & Quorn Pithivier - £15 (adult) £7.50 (children).

• All served with Wye Valley Honey Roasted Carrots and Parsnips, Garlic and Thyme Roasted Potatoes, Seasonal Greens, Cauliflower Cheese and Rich Pan Gravy.

Desserts (all £5)

• Homemade Dark and White Chocolate Baileys Brownie with Chocolate Sauce.

• Classic Homemade Sticky Toffee Pudding with Sticky Toffee Sauce.

• Homemade Apple and Mixed Berry Crumble.